by | Jul 6, 2018 | Food & Drink | 0 comments

Manchester city centre restaurant The Rabbit in is set to host critically acclaimed Leeds restaurant HOME.

The fine dining restaurant, located on the top floor of the Urbis building, will be collaborating with HOME – founded by Masterchef 2016 semi-finalist Elizabeth Cottam and Mark Owens, formerly of The Box Tree, The Star Inn, and La Gavroche – for a one off exclusive dinner on Thursday 19th July.

The evening will be a unique opportunity to experience a special tasting menu where dishes from the two restaurants will be served side by side. Combining HOME’s modern British reimagining of familiar flavours with The Rabbit’s technically innovative and progressive dishes, this one-night-only event will showcase the very best from two of the north west’s most exciting and renowned new restaurants.

While on paper it might seem like an unlikely pairing – HOME providing its signature refined take on classic British flavours and ingredients at the height of seasonality, alternated with The Rabbit’s intense and visually impressive flavours –the dishes have been selected to harmonise and flow while representing the respective restaurant’s identities

The set menu is priced at £70 with the option to add on an expertly paired wine flight for £55. A vegetarian and pescatarian menu is also available. Tables are available at 7pm, 7:45pm and 8:30pm and booking is required.


The menu

Bloody Mary & Bacon

White Chocolate, Cherry & Pistachio Lollies

Smoked Eel, Oyster Sauce, Avocado

Porthilly Oyster, Pickled Ginger, Wasabi

“Carrot Salad”, Heirloom Carrots, Tartare, Hazelnut & Fennel

Mackerel, Black Sesame, Strawberry, Ponzu

Suckling Pig, Gooseberry Turnover, Black Pudding, Burnt Onion.

Roast Duck Breast, Singapore Noodles, Salt & Pepper Squid, Plum

Coconut & Caramelised White Chocolate

Raspberry Cheesecake, Tarragon, White Chocolate

     Petit Fours

The Detail:

What: The Rabbitand HOME collaboration dinner

Where: The Rabbit,Urbis Building, Corporation Street, Manchester, M4 3BG

When: Thursday 19thJuly, tables available to book at 7pm, 7:45pm and 8:30pm

Price: £70 for full set tasting menu and £55 for wine pairing

Contact: 0161 804 8560 /


Author : Emily Fitzgibbons

Editor at The Glossy Magazine | Journalist & Office Manager at Salutions Limited

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