BECOME A ‘PASTA MASTER’ AT SALVI’S CORN EXCHANGE

by | Apr 16, 2018 | Food & Drink | 0 comments

Discover the secrets of beautiful Neapolitan cuisine and book yourself on to one of Salvi’s cookery classes at Corn Exchange to become the master of pasta.

Carmela Sereno Hayes of Carmela’s Kitchen will be hosting an exciting special edition of the Salvi’s Pasta Masterclass, 1st May from 6 – 9pm. Whether you’re a lover of penne, tagliatelle or rigatoni, there’s something for everyone.

Carmela Sereno-Hayes is a cookery tutor specialising in the art of making beautiful pasta. She is also an event cookery demonstrator, recipe developer and the author of two fantastic cookery books.

At Carmela’s Kitchen Masterclass you’ll become an expert in making various types of pasta, learning how to make fresh pasta dough and transform it using natural dyes. You’ll demonstrate a variety of patterns and shapes, such as double coloured pasta alla chitarra, along with fantastic capelli hates, soprese tortellini and corzetti pasta disks.

The cost is also inclusive of a glass of Prosecco and anti-pasti on arrival, as well as a delicious Neapolitan meal and wine after the class.

This unique experience at Salvi’s Corn Exchange offers the perfect opportunity to learn a creative new skill that you can take home. You can book the standard class with Salvi’s founder, Maurizio, on 5thJune for the price of £65 per person, or £75 for the special class hosted by Carmela on the 1st May.

For more information and to book visit:

Salvi’s Pasta Masterclass

Masterclass with Carmela’s Kitchen

Author : Emily Fitzgibbons

Editor at The Glossy Magazine | Journalist & Office Manager at Salutions Limited

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